The total amount of greenhouse gases emitted directly or indirectly by an individual, organization, event, or product, usually expressed in equivalent tons of carbon dioxide (CO2).

The protection, preservation, management, or restoration of natural habitats, species, and ecosystems

A biological community of interacting organisms and their physical environment.

The surroundings in which an organism operates, including air, water, land, natural resources, flora, and fauna

 The process by which greenhouse gases trap heat in the Earth's atmosphere, leading to global warming and climate change.

Materials or substances occurring in nature that can be exploited for economic gain, such as minerals, water, forests, and fossil fuels.

The introduction of contaminants into the natural environment that cause adverse changes, affecting the health, survival, or activities of humans or other living organisms.

Energy derived from natural sources that are replenished on a human timescale, such as sunlight, wind, water, and biomass

The ability to meet the needs of the present without compromising the ability of future generations to meet their own needs, encompassing environmental, social, and economic dimensions.

Farming practices that aim to produce food, fiber, or other plant or animal products in a way that protects the environment, preserves natural resources, and supports the well-being of farmers and communities.